A blonde ale brewed with whole cone Ernest hops and fermented with an expressive Belgian yeast strain, giving rise to a deliciously fruity character with big citrus and tropical notes alongside hints of clove and black pepper spice. This is a classic European beer style that’s associated with the daily ‘liquid bread’ ration of the Trappist monks and isn’t often seen outside of their abbeys. Pours a pale yellow straw colour with lively carbonation and a dense white foam. There’s no shortage of the characteristic bubblegum aroma to compliment the bready malt but the esters don’t overwhelm and it’s a well rounded, refined affair. Crisp, light and easy drinking, moderately bitter with a dry finish.